A memorable dining experience awaits you
Welcome to Victoria Rose
Since the late 1800's, this Victorian-era building has served the Clovis community as a hotel, an office building and a hospital. But for more than a decade now, the building has been a teahouse. Over the past year your host, Nathan Lewis-Copeland, has worked to expand the Rose's menu to take advantage of the Central Valley's bounty. Our seasonal Friday and Saturday night dinner menu features the finest locally produced meat and vegetables. With the new coffee and espresso bar, traditional tea, and a unique and progressive restaurant, Victoria Rose is becoming a local sensation.
The Blog
10
May
2012
Braised chicken with onion compote on a crostini
On 10, May 2012 | No Comments | In Chef's Recipes | By Nathan
For the Old Town wine walk I made braised chicken, onion compote with herbed goat cheese on a crostini. Simple,straight forward and really good.
Read More08
May
2012
The Master Gardeners Tour
On 08, May 2012 | No Comments | In Events & News | By Nathan
I was honored to be in a small way a part of the “Master Gardeners Tour”.
Read More26
Apr
2012
Black Pot Cook-off in Old Town Clovis
On 26, Apr 2012 | No Comments | In Events & News | By Nathan
The black pot cook off in Old Town Clovis was a unique and fun experience to participate in.
Read More24
Apr
2012
Victoria Rose talks with Central Valley Magazine.
On 24, Apr 2012 | No Comments | In Events & News | By Nathan
Nathan Lewis-Copeland, head chef at the Victoria Rose, was featured in the inaugural issue of [...]
Read More18
Apr
2012
Pulled pork sandwich is a huge success at Big Hat Days!
On 18, Apr 2012 | No Comments | In Chef's Recipes | By Nathan
Because of the pulled pork and coleslaw sandwich’s huge success we have decided to make it a once a week special.
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